GOOD HYGIENE PRACTISE FOOD MANAGEMENT SYSTEM

Introduction

The participants are able to analysis and judge process flow diagram, operation layout and Hazard analysis worksheet etc. with practical supporting system requirements such as GMP and SSOP etc.

Course Duration & Fee

  • Time:   -  
  • Days: 8
  • TACFAC Member Fee: 100.0 USD
  • Non-TAFTAC Member Fee: 120.0 USD
  • URL:

Course Objective

Performance Outcome

Course Image